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1

Fermented Foods and Beverages of the World || Fermented Vegetable Products

Tamang, Jyoti, Kailasapathy, Kasipathy

Year:

2010

Language:

english

File:

PDF, 1.18 MB

english, 2010

2

Does leadership matter? Leadership styles, family supportive supervisor behaviour and work interference with family conflict

Kailasapathy, Pavithra, Jayakody, J. A. S. K.

Journal:

International Journal of Human Resource Management

Year:

2017

Language:

english

File:

PDF, 2.24 MB

english, 2017

3

Work-Family Conflict in Sri Lanka: Negotiations of Exchange Relationships in Family and at Work

Kailasapathy, Pavithra, Metz, Isabel

Journal:

Journal of Social Issues

Year:

2012

Language:

english

File:

PDF, 568 KB

english, 2012

4

The Tamil Purist Movement: A Re-Evaluation

K. Kailasapathy

Journal:

Social Scientist

Year:

1979

Language:

english

File:

PDF, 1.59 MB

english, 1979

5

SINHALA AND TAMIL WRITING FROM SRI LANKA || A CENTURY OF TAMIL POETRY IN SRI LANKA: AN INTRODUCTORY NOTE

K. Kailasapathy

Journal:

Journal of South Asian Literature

Year:

1987

Language:

english

File:

PDF, 554 KB

english, 1987

6

Handling Sexual Harassment Complaints in Sri Lanka: Fair Process and Best Practices

Adikaram, Arosha S., Kailasapathy, Pavithra

Journal:

South Asian Journal of Human Resources Management

Year:

2020

File:

PDF, 789 KB

2020

7

Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

Kailasapathy, Kaila, Chin, James

Journal:

Immunology & Cell Biology

Year:

2000

Language:

english

File:

PDF, 137 KB

english, 2000

8

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, N Reynolds, R Arumugaswamy, P Peiris, Kaila Kailasapathy

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 516 KB

english, 2000

9

Evaluation of alginate–pectin capsules in Cheddar cheese as a food carrier for the delivery of folic acid

H. Madziva, K. Kailasapathy, M. Phillips

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 258 KB

english, 2006

10

Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

K. Kailasapathy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

11

Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts

K. Kailasapathy, I. Harmstorf, M. Phillips

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 276 KB

english, 2008

12

An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions

V. Chandramouli, K. Kailasapathy, P. Peiris, M. Jones

Journal:

Journal of Microbiological Methods

Year:

2004

Language:

english

File:

PDF, 249 KB

english, 2004

13

Metabolic and Biochemical Responses of Probiotic Bacteria to Oxygen

A. Talwalkar, K. Kailasapathy

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 316 KB

english, 2003

14

Alginate–pectin microcapsules as a potential for folic acid delivery in foods

Madziva, H., Kailasapathy, K., Phillips, M.

Journal:

Journal of Microencapsulation

Year:

2005

Language:

english

File:

PDF, 282 KB

english, 2005

15

The interactive effects of leader–member exchange, gender and spouse's gender role orientation on work interference with family conflict

Kailasapathy, Pavithra, Kraimer, Maria L., Metz, Isabel

Journal:

International Journal of Human Resource Management

Year:

2014

Language:

english

File:

PDF, 182 KB

english, 2014

16

Fermented Foods and Beverages of the World || Fermented Legumes

Tamang, Jyoti, Kailasapathy, Kasipathy

Year:

2010

Language:

english

File:

PDF, 999 KB

english, 2010

17

Fermented Foods and Beverages of the World || Ethnic African Fermented Foods

Tamang, Jyoti, Kailasapathy, Kasipathy

Year:

2010

Language:

english

File:

PDF, 753 KB

english, 2010

18

Fermented Foods and Beverages of the World || Packaging Concepts for Enhancing Preservation of Fermented Foods

Tamang, Jyoti, Kailasapathy, Kasipathy

Year:

2010

Language:

english

File:

PDF, 543 KB

english, 2010

19

Fermented Foods and Beverages of the World || Tea, Coffee, and Cacao

Tamang, Jyoti, Kailasapathy, Kasipathy

Year:

2010

Language:

english

File:

PDF, 1.05 MB

english, 2010

20

A novel MFCC-NN learning model for voice communication through Li-Fi for motion control of a robotic vehicle

Parthasaradi, V., Kailasapathi, P.

Journal:

Soft Computing - A Fusion of Foundations, Methodologies and Applications

Year:

2019

Language:

english

File:

PDF, 1.63 MB

english, 2019

21

[IEEE 2019 IEEE International Conference on System, Computation, Automation and Networking (ICSCAN) - Pondicherry, India (2019.3.29-2019.3.30)] 2019 IEEE International Conference on System, Computation, Automation and Networking (ICSCAN) - Multislot Rectangular Patch antenna with Defected Ground Structure for UWB Wireless Applications

Sivagnanam, S., Gnanamanoharan, E., kailasapathi, P.

Year:

2019

Language:

english

File:

PDF, 155 KB

english, 2019

22

Individual, Spousal Factors and WorkâFamily Conflict: A Study from Sri Lanka

Chrisangika Perera, J. K. S., Kailasapathy, Pavithra

Journal:

South Asian Journal of Human Resources Management

Year:

2020

File:

PDF, 931 KB

2020

23

To engage or not? Antecedents of employee engagement in Sri Lanka

Mayuran, Logendran, Kailasapathy, Pavithra

Journal:

Asia Pacific Journal of Human Resources

Year:

2020

File:

PDF, 209 KB

2020

24

Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins

Junus Salampessy, Michael Phillips, Saman Seneweera, Kasipathy Kailasapathy

Journal:

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

25

Kinetic study of cyclopiazonic acid during the heat-processing of milk

B.C. Prasongsidh, K. Kailasapathy, G.R. Skurray, W.L. Bryden

Journal:

Year:

1998

Language:

english

File:

PDF, 638 KB

english, 1998

26

Effect of single and integrated emulsifier-stabiliser on soy-ice confection

K. Kailasapathy, C.D. Sellepan

Journal:

Year:

1998

Language:

english

File:

PDF, 726 KB

english, 1998

27

Bacteriocin production by protective cultures

S. Rodgers, K. Kailasapathy, J. Cox, P. Peiris

Journal:

Food Service Technology

Year:

2002

Language:

english

File:

PDF, 131 KB

english, 2002

28

The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt

Craig W. Miller, Minh H. Nguyen, Michael Rooney, Kaila Kailasapathy

Journal:

Packaging Technology and Science

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

29

The control of dissolved oxygen content in probiotic yoghurts by alternative packaging materials

Craig W. Miller, Minh H. Nguyen, Michael Rooney, Kaila Kailasapathy

Journal:

Packaging Technology and Science

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

30

Analysis of cyclopiazonic acid in milk by capillary electrophoresis

B.C Prasongsidh, K Kailasapathy, G.R Skurray, W.L Bryden

Journal:

Year:

1998

Language:

english

File:

PDF, 144 KB

english, 1998

31

Baking Studies with Winged Bean (Psophocarpus tetragonolobus L.DC) Flour-Wheat Flour Blends

K. KAILASAPATHY, J.H. MACNEIL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 557 KB

english, 1985

32

Improved Nutritional Value in Wheat Bread by Fortification with Full-Fat Winged Bean Flour (Psophocarpus tetragonolobus L.DC)

K. KAILASAPATHY, P.A.J. PERERA, J.H. MACNEIL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 523 KB

english, 1985

33

Soaking Studies on Winged Bean (Psophocarpus tefragonolobus L.DC) to Process Full-Fat Flour and Determine It's Shelf-Life Stability

K. KAILASAPATHY, P. A. J. PERERA, J. H. MAC NEIL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 504 KB

english, 1985

34

Effect of packaging materials and dissolved oxygen on the survival of probiotic bacteria in yoghurt

Akshat Talwalkar, Craig W. Miller, Kaila Kailasapathy, Minh H. Nguyen

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 114 KB

english, 2004

35

Effect of Co-encapsulation of Probiotics with Prebiotics on Increasing the Viability of Encapsulated Bacteria under In Vitro Acidic and Bile Salt Conditions and in Yogurt

C. Iyer And, K. Kailasapathy

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 205 KB

english, 2005

36

Release studies of Lactobacillus casei strain Shirota from chitosan-coated alginate-starch microcapsules in ex vivo porcine gastrointestinal contents

C. Iyer, M. Phillips, K. Kailasapathy

Journal:

Letters in Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005

37

Encapsulation technologies for functional foods and nutraceutical product development.

Kailasapathy, K

Journal:

CAB Reviews Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources

Year:

2009

Language:

english

File:

PDF, 181 KB

english, 2009

38

Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese

Michael Phillips, Kasipathy Kailasapathy, Lai Tran

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 114 KB

english, 2006

39

Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice

Gunaranjan Paturi, Michael Phillips, Mark Jones, Kasipathy Kailasapathy

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

40

Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca

Abednego M. Dlamini, Paul S. Peiris, John H. Bavor, Kasipathy Kailasapathy

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 371 KB

english, 2009

41

Application of RBGR—a simple way for screening of oxygen tolerance in probiotic bacteria

Akshat Talwalkar, Kaila Kailasapathy, Paul Peiris, Rama Arumugaswamy

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

42

A Review of Oxygen Toxicity in Probiotic Yogurts: Influence on the Survival of Probiotic Bacteria and Protective Techniques

A. Talwalkar, K. Kailasapathy

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2004

Language:

english

File:

PDF, 202 KB

english, 2004

43

Media for the enumeration of yoghurt bacteria

S. Rybka, K. Kailasapathy

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 800 KB

english, 1996

44

Co-incubation of Clostridium botulinum with protective cultures

S Rodgers, K Kailasapathy, J Cox, P Peiris

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 243 KB

english, 2004

45

Comparison of functional assay and microarray analysis for determination of Lactobacillus acidophilus LAFTI L10 induced gut immune responses in mice

Gunaranjan Paturi, Michael Phillips, Kasipathy Kailasapathy

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 264 KB

english, 2010

46

Identification of bioactive peptides in commercial Cheddar cheese

Stephanie Rae Pritchard, Michael Phillips, Kasipathy Kailasapathy

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 306 KB

english, 2010

47

Application of encapsulated enzymes to accelerate cheese ripening

K. Kailasapathy, S.H. Lam

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 290 KB

english, 2005

48

Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter lactic acid bacteria and non-starter lactic acid bacteria from Cheddar cheese

Jyothsna Darukaradhya, Michael Phillips, Kasipathy Kailasapathy

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 243 KB

english, 2006

49

Microencapsulation of enzymes for potential application in acceleration of cheese ripening

K. Anjani, K. Kailasapathy, M. Phillips

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

50

Evaluation of survival and release of encapsulated bacteria in ex vivo porcine gastrointestinal contents using a green fluorescent protein gene-labelled E. coli

C Iyer, K Kailasapathy, P Peiris

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004